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Composition - Salmon and Asparagus Foil:
- You need for Salmon with skin (my preference)
- Need for Lemon dill butter sauce
- Prepare 2 for lemons
- Provide of Fresh dill and parsley
- Prepare Minced garlic
- Take of Olive oil
- Take for Tomato
- Need of Asparagus
Salmon and Asparagus Foil how to cook:
- Preseason salmon and heat oven to 375….
- Trim ends of asparagus spears
- Cut and divide salmon in equal parts
- Place sheet of aluminum foil on table and drizzle with olive oil and minced garlic
- Now put one salmon slice and few asparagus together topped with a little lemon butter sauce ( or just butter if don't have) I also squeeze fresh lemon juice on top of salmon
- Now add minced garlic sliced lemon and a sliced tomato on top followed with lemon butter dill sauce and sprinkle with salt pepper and garlic
- Wrap each one in foil and place in oven for 20/30 minutes
- (If don't have use butter)
- Voila!!!π΄π
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