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Alright, don’t linger, let’s approach this smoked salmon, asparagus & cheddar quiche menu with 6 components which are undoubtedly easy to find, and we have to process them at the very least through 5 actions. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Smoked Salmon, Asparagus & Cheddar Quiche:
- Prepare 1 packages smoked salmon
- Provide 1 bunch asparagus
- Provide 5 for eggs
- Provide 1 cup - milk
- Take 1 for pie crust, thawed one hour
- Require 8 oz - shredded cheddar cheese
Smoked Salmon, Asparagus & Cheddar Quiche making:
- Preheat oven to 350°
- Chop smoked salmon and asparagus.
- Beat eggs and milk.
- Gently unfold pie crust into a pie pan. Trim the edges. Layer ingredients: handful cheese, half salmon, half asparagus, half egg mixture. Repeat. Top with remaining cheese.
- Bake for 45 minutes or until done. Remove from oven and allow to sit for 5 minutes before slicing.
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