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Baked Palak Samosa is a North Indian recipe, made using spinach, pine nuts and feta cheese. Best served with green and red chutney, it is an apt recipe for kitty parties, pot luck and celebrations. Try this easy to make recipe.
Cheese palak samosa cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cheese palak samosa dishes that you just make.
Alright, don’t linger, let’s practice this cheese palak samosa formula with 12 components which are surely easy to receive, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.
Ingredients - Cheese palak samosa:
- You need 80gm - Cheese
- Take 1 for Palak gaddi
- Prepare 1 - onion finelychopped
- Take 4 of Lahsun kail
- Require 4-5 for Aloo boiled
- Get 4-5 Hari.mirch
- Need 2 tsp Jeera powder
- Take 1 tsp - Garam masala
- Get 2 bowl Maida.2
- Get - Oil.moin or fry Kearney key liy
- You need 2 tsp of Namak
- Prepare 8-10 for Kothmeer patti
Be careful not to mash the cheese, it might taste the same but appearance will be all bland Take one filo sheet at a time, keep the stuffing in between and fold it up as a parcel. Method For the mini spinach and cheese samosa dough. Combine all the ingredients in a deep bowl and knead into a stiff dough using enough water. Arrange the samosas on a baking tray, brush the samosa with more ghee or oil on all sides.
Cheese palak samosa how to cook:
- Maidey mey namak or 1 chammach oil milakar.20min.ko goonth kar rakha.
- Kadhai mey oil dala usmey peyaj or lahsun ko milakar gulabi honey tak bhuna
- Palak ko saaf kiya par kata.alu ko masalkar usmey palkor sabhi masaley acchi tarah miley
- Samosay bananey key liy loi katkar patli roti beli.uskey 2 bhag kiy.1ko beech mey line say kata.2nd ko pani say uskey uper chipkaya.kone banakar masala bhara usey bhi konaro per pani say chipkaya.
- Ab mediumflame per samoso ko fry kiya.survekarty samey tomato or chilli saus key saath diya.palak key saral or sabhi ko pasand samosay aap bhi try karey..
The samosas need to be turned once or twice during baking. Fold the samosa pastry corner over the samosa filling. Then from the opposite side fold over the corner into the opposite direction. Continue until you have a triangle shaped parcel, and then using your finger to spread the flour / water paste seal over the rectangular flap of the samosa pastry over to completely seal the samosa. Cheese Samosa Recipe - Ramzan Iftar Recipes.
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