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" Southern-style fried pickles seasoned to perfection! Paired with a sweet and tangy dipping sauce". This Southern fried pickle recipe has a golden breading that is slightly spicy, pair that with the saltiness of the pickle and slight tang and sweetness of the sauce…see where I'm going.
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Alright, don’t linger, let’s task this larry's southern fried pickles menu with 6 materials which are undoubtedly easy to receive, and we have to process them at the very least through 4 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Larry's Southern fried pickles:
- Provide jar for your favorite sliced pickles (Good pickles is the key)
- Give of flour
- Take of cornmeal
- You need of eggs
- Provide for salt and pepper
- You need ranch dressing or blue cheese
I had no idea until recently that fried pickles are a Southern thing. I grew up all over the Southeast, and fried pickles were a staple on bar and casual. Be the first to review this recipe. Next, dip the pickle into the bread crumbs and quickly cover the pickle in bread crumbs.
Larry's Southern fried pickles start cooking:
- To prepare your pickles, pat them dry first, then dip them in the flour salt and pepper mixture. You will then dip them in the egg, and finally the cornmeal. At this point, you are ready to fry!
- Fry in hot oil of choice, single layer till golden brown.
- Remove and place on paper towel to get rid of excess oil.
- Serve with ranch or blue cheese dressing.
You have to move quickly or the egg will slide off of the pickle. Served in Bubba's old fashioned Crispy southern fried chicken chunks dipped in our buffalo sauce and wrapped with lettuce and tomato. A half pound hand pattied burger. Served with lettuce, tomato, pickles and. The Fried Dill pickles went over very well with our group and even ended up in another repeat performance.
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