Movie Theater Popcorn
Movie Theater Popcorn

How are you currently as of this ideal moment ?, I wish you’re nicely and constantly content. through this web site I’ll introduce the recipe for cooking Movie Theater Popcorn that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Movie Theater Popcorn food is in great demand by lots of people, and tastes good also, can make all of your spouse and children and friends You like it even.

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Movie Theater Popcorn cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at different standard incidents possibly. I am certain you will see lots of people who just like the Movie Theater Popcorn dishes you make.

Alright, don’t linger, let’s course of action this movie theater popcorn formula with 4 materials which are absolutely easy to acquire, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients Movie Theater Popcorn:
  1. Provide 1 tbsp Flavacol (key ingredient to authentic movie theater popcorn)
  2. Take 1 Enough coconut oil to cover bottom of pot. or vegetable oil
  3. You need 1 1/2 tbsp - Kernels. (Or enough to cover the bottom. 1.5 tablespoons of kernels= 3 cups popped popcorn)
  4. Give 1 optional butter / or oil

Why does movie theater popcorn taste better? There are three things that make movie theater popcorn delicious: butter, salt, and COCONUT OIL. Bet you didn't expect that last one! Most movie theaters cook their popcorn in a coconut oil blend, which adds an interesting depth and sweetness to the popcorn.

Movie Theater Popcorn instructions:
  1. Mix some oil with the Flavacol. Flavacol is the secret ingredient! A teaspoon or two of Flavacol should be fine. Add enough of the oil to cover the bottom of the pot.
  2. Add kernels to the pot. 1 1/2 tablespoons of kernels make 3 cups popped popcorn.
  3. Set stove to medium heat. Top the pot, for safety reasons, don't open it until its done. Wait until you hear popping, shake the pot a bit to get the kernels at the bottom. Wait for the popping to stop.
  4. Add some butter (or oil) mixed with flavacol.
  5. Enjoy!

Add the real secret ingredient of movie theater popcorn. It can only be found online, but if you're willing, get a carton of Flavacol sent to your place. Flavacol is a powdery, seasoned-salt-like mixture that helps give movie popcorn its distinct color, smell, and flavor. The reason that movie theater popcorn is so damn tasty has nothing to do with the popcorn itself, and everything to do with the process. In fact, all batches of popcorn, regardless of location.

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