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Ingredients Gnocchi Asparagus & Mushrooms:
- Give box - mushrooms
- Make ready 10 asparagus pieces
- Get 500 g for Gnocchi
- Need Large white onion
- Prepare 1 for garlic teeth
- Make ready 1 Can for peas
- Need 7 of dries tomatoes
- Make ready for Salt and pepper
- Need Heavy cooking cream (30%+)
Gnocchi Asparagus & Mushrooms instructions:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
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