Quick Chicken Carbonara with Asparagus πŸ˜€
Quick Chicken Carbonara with Asparagus πŸ˜€

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Ingredients Quick Chicken Carbonara with Asparagus πŸ˜€:
  1. You need 2 of chicken breasts
  2. Take 310 grams for Carbonara Sauce
  3. Take 1 bunch Asparagus cut into thirds
  4. Prepare 2 cup pasta
  5. Give 1 tbsp of grated parmesan cheese
  6. Take 1/2 tsp for Black Pepper
  7. Require 1/4 cup for Double cream
Quick Chicken Carbonara with Asparagus πŸ˜€ how to cook:
  1. Boil the pasta then drain and set aside
  2. Cut chicken breast up long length and in a fry pan heat olive oil, then add chicken, fry until cooked around 15-20 mins.
  3. Cut up asparagus, and fry with chicken for the last 5 mins. Then turn low cover and steam for 5 mins.
  4. When pasta is cooked, drain and pat dry, and add to the chicken and asparagus, also sprinkle in the black pepper.
  5. Pour in carbonara sauce mix well and simmer for a further 5 mins. Add the cream mix and stir for 1 min.
  6. Serve with parmesan cheese sprinkled on top.

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