How are you currently at the moment ?, I just expect you’re nicely and delighted generally. through this web site I will introduce the recipe for cooking Decorated Sushi Cake that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Decorated Sushi Cake food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Decorated Sushi Cake cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Decorated Sushi Cake dishes that you just make.
Alright, don’t linger, let’s approach this decorated sushi cake menu with 16 substances which are absolutely easy to obtain, and we have to process them at the very least through 7 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients for Decorated Sushi Cake:
- Give <Sushi Rice>
- Prepare 3 cups (180 ml) of cup) Japanese Short Grain Rice
- Take 75 ml of Rice Vinegar
- You need 4 tablespoons - Sugar
- Get 1 of & 1/4 teaspoons Salt
- Need - <Filling>
- Take for Canned Tuna (185g can) & Japanese Mayonnaise
- Need 1/2 for Avocado *sliced
- Provide for *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
- Provide for <Topping>
- Need 3 for Eggs *finely scrambled
- Prepare for Sliced of Ham
- Give - Carrot *sliced and blanched in salted water
- Require for Cucumber
- Take of Sliced Cheese
- Give *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
Decorated Sushi Cake making process:
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
- Make Sushi Vinegar by mixing the ingredients together.
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.
Alright, above features described briefly about causeing this to be decorated sushi cake recipe. at the very least it could be an illustration for you yourself to broaden your know-how inside the culinary world. if you want to save our site address inside your browser, in order that anytime there’s a different menus of meals, you may get the data. and in addition share the hyperlink with this website together with your colleagues and friends, thank you.
