Tortellini Salad
Tortellini Salad

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An easy and delicious cold pasta salad tastes like an Italian antipasto platter, with cheese tortellini, olives, pepperoni, mozzarella cheese, and marinated artichoke hearts. This easy tortellini salad is the only pasta salad we bring to potlucks. It's quick and simple with an easy homemade vinaigrette that will make it stand out among a sea of macaroni salads.

Tortellini Salad cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at several standard activities perhaps. I am certain you will see lots of people who just like the Tortellini Salad dishes that you simply make.

Alright, don’t linger, let’s course of action this tortellini salad menu with 8 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Tortellini Salad:
  1. Make ready 200 g for tortellini (eg. with spinach and ricotta)
  2. Provide 2-3 of grilled red bell peppers (a small jar)
  3. Make ready 250 of g/0.5lb mushrooms
  4. Give 10 of sun-dried tomatoes
  5. Need 50 g arugula
  6. Take 3 tbsp crumbled feta (optional)
  7. Prepare for salt and pepper
  8. Need 6-8 for basil leaves

Italian Tortellini Salad - the BEST Italian Pasta Salad Recipe. This EASY tortellini salad recipe is perfect for any pot-luck, picnic, cookout or backyard barbecue! This delicious tortellini pasta salad is. This spinach tortellini salad is a quick and simple pasta salad that the whole family will love!

Tortellini Salad instructions:
  1. Cook the tortellini according to package instructions. Once ready add a bit of olive oil, toss and set aside.
  2. In the meantime, heat some olive oil in a pan, add sliced mushrooms, and cook until tender and lightly browned.
  3. Cut the grilled bell pepper in small squares. Chop the sun-dried tomatoes in small pieces.
  4. Add the mushrooms, bell pepper and sun-dried tomatoes to the tortellini. Add the arugula, feta (optional) and some salt and pepper. Mix again.
  5. Serve directly with some chopped basil sprinkled on top.

This spinach tortellini pasta salad doesn't have too many ingredients, so it's perfect to throw together. An easy pasta salad with cheese tortellini, sun-dried tomatoes, and baby spinach tossed in a With plump and chewy cheese tortellini as its base, you already know this pasta salad is gonna be a hit. A simple tortellini salad with veggies and a vinaigrette dressing. The tortellini are ready when they float in the water and are heated through. Move them to a colander to drain, and set aside.

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