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Ingredients Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key:
- Take 1/2 block （150 grams） Firm tofu
- Give 25 grams Kiriboshi daikon - dried shredded daikon radish
- Give 1/2 bunch for Chinese garlic chives
- Get 30 grams - Carrot
- Take 2 Shitake mushrooms
- You need 1 tbsp - ◇Miso
- Prepare 1 tbsp ◇Sake
- Prepare 2 tsp of ◇Mirin
- Take 2 tbsp of ◇Japanese dashi stock
- Provide 1 tsp for ◇Juice from grated ginger
- Prepare 1 tbsp of Sesame oil
- Require 1 to 2 tablespoons Ground sesame seeds
Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key steps:
- Wrap the tofu with kitchen paper towels and microwave for 1 minute. Leave to cool. Soak the dried kiriboshi daikon radish in water to rehydrate and then cut into bite sized pieces. Mix the ingredients marked ◇ together.
- Cut the root end of the Chinese chives into 1cm-lengths, and the leafy part into 3cm-lengths. Cut the carrot into thin rectanglular slices. Slice the shitake mushrooms thinly.
- Heat the sesame oil in a frying pan and add the carrot and dried daikon. Stir fry over a medium to high heat. Add the lower part of the Chinese chives and continue stir frying.
- Add the leafy part of the Chinese chives and stir in. Break up the tofu with your hands and add to the pan.
- Stir gently so as not to break up the tofu pieces. Stir in theingredients marked ◇ and turn off the heat. Sprinkle on the sesame seeds and transfer to a serving dish - and you're done!
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