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Ingredients requirements of Japanese Chicken Stick🇯🇵:
- Require 300 g minced chicken
- Need 1/2 cup or 20cm chopped spring onion
- Prepare 1 teaspoon for soy sauce
- Take 1 teaspoon of starch powder
- Give of Boiled asparagus
- Give of pepper
- Make ready 1 tablespoon soy sauce
- Provide 1 tablespoon for sugar
- Prepare 1 tablespoon - Mirin Japanese sweet sake if you have
Japanese Chicken Stick🇯🇵 process:
- How to cut spring onion easily: make diagonal cut both side and cut.
- Mix chicken, spring onion, starch, pepper and soy sauce with hand.
- Boil asparagus and skewer and sprinkle flour. If you have thick skewers, you don't need asparagus.
- Wrap with chicken.
- Fry for 5 minutes both side with low flame.
- Make Teriyaki sauce if you don’t have Mirin please use 1 teaspoon honey. Cook until the sauce is thickened.
- Garnish with sesame. Putting egg yolk and enjoy 😊🇯🇵❣️
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