Chicken with chorizo, vegetables and orange juice
Chicken with chorizo, vegetables and orange juice

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One pot orange chicken and chorizo dinner. Use a large, heavy skillet with deep sides. Sear the chicken breasts until there is a dark char on all sides, then set aside.

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Ingredients requirements for Chicken with chorizo, vegetables and orange juice:
  1. Need 1-2 - chicken pieces per person
  2. Make ready Enough new potatoes for everyone
  3. Get 100 g or so of chorizo
  4. You need Bunch asparagus tips
  5. You need Juice of 1 orange
  6. Make ready for Dried oregano
  7. Provide to taste Salt
  8. Need for Olive oil

Pair chicken with chorizo for a flavour explosion in casseroles, paellas, or one-pots - we have a recipe for every occasion. This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone - mop up the sauce with bread. My One Pot Spanish Chicken and Chorizo recipe gets a healthy flavour bump from the chorizo, paprika and garlic.

Chicken with chorizo, vegetables and orange juice step by step:
  1. Preheat oven to 180. Wash and dry potatoes and chicken. Chop potatoes into bite size pieces. Put in a baking tray. Drizzle with olive oil. Add the orange juice, salt and oregano. Mix well. Roast for 30 minutes
  2. After 30 minutes, remove from oven. Add chopped chorizo and asparagus. Mix again.
  3. Continue roasting for another 25-30 minutes. Serve with pan juices 😄

The brilliant thing about chorizo is that when you cook it, it releases incredible flavour. Strong, spicy (but not too spicy!), flavoured juices that is used as the key flavouring for this. This Spanish chicken with chorizo sausage and potatoes requires virtually no prep work, and very minimal ingredients. A quick seasoning of the drumsticks and potatoes, a swift chop of an onion, zest a couple oranges and you're done! I can see why it's one of the most popular dishes on the Panda Express The orange sauce is made from a mixture of the orange juice and zest, sugar, soy sauce, garlic We've calculated a little less oil overall, as not all of the vegetable oil will be absorbed when frying the.

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