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Stir in asparagus, chicken broth, heavy or whipping cream, and black pepper; heat to boiling over high. How To Cook Gnocchi For This Gnocchi Asparagus and Mushroom Skillet. To cook gnocchi you simply add to boiling water and stir.
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Ingredients requirements - Gnocchi with Asparagus and Mushrooms:
- You need 1 lb - gnocchi
- You need 8 oz for mushrooms
- Require 2 bundles for asparagus, diagonally cut
- Require half for onion, chopped
- Provide 1 tbsp of olive oil
- Need 1 tbsp - butter
- You need of wine
- Require - lemon zest
Cook the gnocchi; make the sauce. Using a slotted spoon, transfer the gnocchi to the pan with the vegetables.. Place the lemon halves cut-side down on the sheet pan. In a large mixing bowl, combine the gnocchi, mushrooms, asparagus, lemon juice, olive oil, parmesan, and garlic.
Gnocchi with Asparagus and Mushrooms process:
- Cut asparagus and bake at 450 till ready, about 15-20 minutes (or sooner, keep an eye on them) Boil water for gnocchi, follow directions on package. When ready reserve one cup of cooking water
- Chop onion and mushrooms. Add a tbsp of olive oil and tbsp butter to pan and cook mushrooms. Add onions once mushrooms ready.
- Remove asparagus from oven. Add gnocchi and asparagus to pan with vegetables. I added some wine and then the cooking water to thicken the sauce. Grate parmeson and mix in.
- Grate lemon and season with salt and pepper
Pour the gnocchi mixture onto a baking sheet and spread into a single layer. Scatter the lemon slices over top. Easy Mushroom Spinach Gnocchi: this restaurant-style gnocchi is sauteed in butter and made using fresh mushrooms, spinach and gnocchi. Absolutely delicious, buttery and filled with flavor. Mushroom Spinach Gnocchi is a Perfect Family Meal.
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