My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked

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Alright, don’t linger, let’s approach this my mango chutney sweet chilli chicken & mushrooms. slow cooked formula with 15 substances which are surely easy to have, and we have to process them at the very least through 12 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked:
  1. Take 2 - Chicken Breasts
  2. You need 1/2 medium onion sliced
  3. Give Handful of large mushrooms sliced thick
  4. Need 3 for small peppers sliced
  5. You need 4 - Fresh Basil leaves
  6. Give 5 Asparagus chopped in 1inch pieces
  7. Require 1 handful small plum tomatoes
  8. Get 2 - heaped Tbls Mango Chutney
  9. Give 1/4 cup of tomato juice
  10. Require 1 tbls Hot Chilli sauce
  11. Need 2 tbls - white wine
  12. Need 1 tbls for lemon juice
  13. Take 1/4 tsp - Black pepper
  14. You need 1/4 tsp Salt
  15. Take 1 tbls for Runny Honey
My Mango Chutney sweet Chilli Chicken & Mushrooms. Slow cooked step by step:
  1. Sear both sides of the chicken
  2. Grease the slowcooker pot then add the chicken and onions
  3. Then add the coloured peppers and Chutney
  4. Lemon juice
  5. Then the mushrooms
  6. Asparagus
  7. Tomatoes
  8. Tomato juice
  9. Basil leaves, Honey, salt
  10. Wine, Chilli sauce and Black pepper.
  11. Add the lid and cook on low overnight or morning for 6 hours. All done when your ready to have it
  12. You end up with a lot of sauce about a cup full.. Just add cornflour to thicken save it in fridge or whatever your having with this chicken dish and pour some sauce over them.

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