Chicken Tarragon
Chicken Tarragon

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Alright, don’t linger, let’s practice this chicken tarragon menu with 13 materials which are absolutely easy to acquire, and we have to process them at the very least through 15 methods. You should shell out a while on this, so the resulting food could be perfect.

Composition - Chicken Tarragon:
  1. Require 500 g - chicken mini fillets
  2. Prepare 1 of onion
  3. Need 4 garlic cloves
  4. Take 300 g of new or baby potatoes
  5. You need 300 g chantenay carrots
  6. Give 300 g of asparagus
  7. Need 100 ml - white wine
  8. Give 15 g of fresh tarragon or 3 tsp of dried tarragon
  9. Provide 3 tbsp - double cream or soya cream
  10. Take 1 knob butter or oil based lactose free spread
  11. Provide 1 vegetable stock cube
  12. Require 1 tbsp of olive oil
  13. You need Salt and pepper
Chicken Tarragon instructions:
  1. Dice onions and garlic.
  2. Wash and slice potatoes roughly 1cm thick.
  3. Scrub carrots. Chop top end off and slice in half.
  4. Trim ends off asparagus, then cut in half.
  5. Season the chicken.
  6. Add olive oil and melt butter in a large pan.
  7. Add onions, garlic and chicken.
  8. Wait till chicken is cooked. In the meantime make up 500ml of stock.
  9. When the chicken is cooked, add the wine. Let it bubble for a few seconds.
  10. Then add the stock, carrots, potatos and 3 tarragon sprigs.
  11. Cover and leave for about 15 minutes.
  12. When the potatos are mostly cooked. Add the asparagus and cook for a further 5 minutes.
  13. When the asparagus is nearly tender add the cream, additional seasoning and chopped tarragon to taste.
  14. When all the vegetables are cooked. Turn off the heat.
  15. Serve.

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