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Asparagus, Morel Mushroom, and Leek Frittata Delicious! This Asparagus, Leek, and Mushroom Parmesan Frittata is perfect for spring and Easter. The fresh vegetables pair well with Parmesan cheese in a simple yet delicious recipe.
Asparagus, Morel Mushroom, and Leek Frittata cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at numerous standard situations possibly. I am certain you will see lots of people who just like the Asparagus, Morel Mushroom, and Leek Frittata dishes which you make.
Alright, don’t linger, let’s task this asparagus, morel mushroom, and leek frittata formula with 8 elements which are undoubtedly easy to have, and we have to process them at the very least through 8 tips. You should commit a while on this, so the resulting food could be perfect.
Composition for Asparagus, Morel Mushroom, and Leek Frittata:
- You need 8 - eggs
- You need 1/2 cup - heavy cream
- You need 10 for stalks of asparagus
- Make ready 1/2 cup - leeks, chopped
- Require 1 cup of fresh morels, cleaned and halved
- Require 1 tbsp - minced garlic
- Make ready 2 tbsp - butter
- Get 1 cup of freshly grated parmesan cheese
In an oven-safe skillet, heat butter and olive oil over medium heat. Steam asparagus as directed and set aside. Add mushrooms and continue to saute till mushrooms soften. Combine eggs and milk in med bowl.
Asparagus, Morel Mushroom, and Leek Frittata process:
- In a medium bowl, beat eggs with the cream and salt and pepper.
- Partially cook the asparagus and cut into 1" slices.
- In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
- Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
- Cook in a 350° oven until set, about 7-10 minutes.
- Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
- Remove from the oven and slide the frittata onto a serving platter.
- You may use onion in place of the leeks if desired.
Reduced calories/fats/etc. by using less olive oil to cook the asparagus; egg substitute and low-fat mozzarella cheese. This is a super easy recipe that I decided to make for the first night of Passover (minus the goat cheese, but I think it really adds something). Great way to use up vegetables. Season generously with salt, pepper and fresh rosemary leaves. Morels taste wonderful with a variety of foods and are great mixed with eggs and other early spring vegetables, like fiddlehead ferns and asparagus.
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