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La Pastiera cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at several formal activities possibly. I am certain you will see lots of people who just like the La Pastiera dishes which you make.
Alright, don’t linger, let’s task this la pastiera formula with 12 elements which are surely easy to have, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.
Composition for La Pastiera:
- Prepare for Round of SWEET pastry (make your own or buy it)
- Give 380 g of cooked wheat
- Take 300 g - ricotta cheese (if you can, from sheep)
- Need of Candid fruit (lemon and orange, 80 g total)
- Provide 40 g for butter
- Take 3 eggs
- You need 1 of vanilla pod
- Provide 300 g - sugar
- You need 1 - lemon peel
- Make ready Spoonful - orange flower water
- Give 200 ml of milk
- Give - Icing sugar to serve
La Pastiera how to cook:
- Get the wheat, lemon and butter, put in a pan
- Add milk and bring slowly to the boil. Simmer on low for 20 mins. Leave to cool for about 2 hours. If making pastry, do it now.
- Meanwhile, get your candid fruit and blend in a food processor. When cool, remove lemon from mixture and using a hand blender, whizz it up
- Put ricotta in a bowl. Add sugar and mix. Add wheat mixture and mix.
- Add eggs, vanilla, orange water and fruit. Mix very well until all smooth and creamy like
- Put sweet pastry in a 24cm cake tin, cut off the edges. Add mixture and use edges to make a pattern on top. Bake at 160 for 1 hour until brown. IMPORTANT: leave to cool on wire rack UNCOVERED for 24 hours
- When ready to serve, sprinkle with icing sugar and enjoy with a delicious sweet wine :)
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