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Make your own chicken burrito packed with Mexican-style rice, avocado, beans and cheese. Chicken Tikka Chapati Burritos - the made-from-scratch marinade is so tasty and easy too! Makes a great alternative to sandwiches for the lunchbox!
Alright, don’t linger, let’s task this mini chilli chicken burrito menu with 11 substances which are undoubtedly easy to have, and we have to process them at the very least through 3 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients Mini Chilli Chicken Burrito:
- Prepare 1 for wholemeal tortilla wrap, (medium sized),
- Require 85 g - chicken pieces fried in a little spray cooking oil,
- Prepare 1/4 tin - taco beans, (available in most supermarkets),
- Need 20 g - 50% reduced fat cheddar, grated,
- Provide 1 handful shredded iceberg lettuce,
- Provide 1/4 of small white onion, chopped finely,
- Require 1/2 for a green chilli, seeds removed, chopped into slices,
- Get 4-5 slices - pickled jalepenos,
- Need 1/2 tbsp of soured cream,
- Need 1 of drizzle of Sriracha sauce,
- Provide of Salt & pepper to season
Add the chicken, cover and place. Our healthy chicken burrito recipe is quick and easy to make at home. Burritos are a take-out go-to because not only are they delicious, but they are fast to make and highly portable, and easy to scarf down quickly as your lunch break draws to a close. The Best Mini Pull-Apart Lobster Rolls Recipe.
Mini Chilli Chicken Burrito steps:
- Lay out the tortilla wrap and add the cheese first in the centre but off little to one side, so you'll have room to roll and fold the wrap later. Next place on the lettuce and beans, chillies and onions.
- Add the chicken pieces and season with salt and pepper. Add the soured cream and drizzle over some sriracha sauce.
- If you wish to keep the burrito neat, here it's a good idea to place it over a piece of foil, that has a few cm to spare around the edges of the tortilla. Carefully tuck the wrap over the fillings and then fold the ends towards the centre and then roll it up tightly in the foil. Twist the ends of the foil to seal it. Eat and enjoy! :)
Mix chicken, salsa, cumin, oregano, cheese and onions. Fold the sides of the tortilla in and roll up like a burrito. Place seam-side down on baking sheet. Brush lightly with olive oil or spray with non stick cooking spray. Chicken Burrito Recipe for busy people!
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