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The other way I want to try this next time is with asparagus in place of the green beans which I think I'll like even more, it's just that I already did a salmon and foil recipe with asparagus so I wanted to switch things up and use something different. This post may contain affiliate links. Mix together minced garlic and oil and drizzle over the.
Alright, don’t linger, let’s task this pesto salmon and asparagus in foil menu with 9 components which are definitely easy to acquire, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients Pesto Salmon and Asparagus in Foil:
- Get 2 skinless salmon fillets
- Give 1/2 bunch - asparagus, tough ends trimmed
- Give 1 tbsp olive oil
- Get 1 clove for garlic, minced
- Provide for salt
- Provide of pepper
- Require 1/2 for lemon thinly sliced
- Prepare 2 tbsp for fresh dill, chopped
- Require 2 tbsp of pesto
The best thing about this salmon and asparagus recipe is that you can cook just as much (or as little) as you need. This is the perfect recipe if you are making something for yourself, but this can also be a family meal. Place one salmon fillet in the center of each sheet, top with a serving of the asparagus and drizzle with lemon juice. Sprinkle with fresh ground pepper Bring up the sides of foil and fold top over twice.
Pesto Salmon and Asparagus in Foil how to cook:
- Preheat oven to 400°F.
- Cut two sheets of aluminum foil about 14-inch long. Divide asparagus into 2 equal portions (about 8 spears per foil packet) and layer in centre of each length of foil.
- In a small bowl stir together oil with garlic. Cover the asparagus with half of the oil mixture, then sprinkle with salt and pepper.
- Season each salmon fillet with salt and pepper. Layer fillets over asparagus
- Drizzle top of each salmon fillet with the remaining olive oil mixture. The cover with pesto.
- Top each with about 2 sprigs dill and 2 lemon slices.
- Wrap sides of foil inward over salmon then fold in top and bottom of foil to enclose.
- Place foil pouches in a single layer on a baking sheet. Bake in preheated oven until salmon is cooked through, about 25 minutes.
- Unwrap and serve warm with boiled potatoes if you like potatoes.
Seal ends, leaving room for air to circulate inside the packet. Place packets on a cookie sheet and cook in. This recipe bakes salmon, asparagus and lemon together for a complete meal in a single serve packet. If you haven't tried baking salmon in a foil packet, you've been missing out on one of the easiest ways to get flavorful baked salmon that's NEVER dry! Place vegetables on top of salmon.
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