Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting
Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting

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Keywords: keto lemon pound cake, keto lemon cake, keto cake, low carb lemon cake, low carb pound cake. In this lemon cake & cream cheese frosting recipe, not only does the cake "bake" in two minutes, it's also incredibly delicious and totally keto! Let the cake sit while you blend all the frosting ingredients in a mini-blender or nutribullet.

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Ingredients requirements for Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting:
  1. Make ready 1/4 cup dried Cranberry Powder
  2. Make ready 2 scoops of quest gf vanilla protein powder
  3. Give 3 tbs Coconut flour
  4. Prepare 1/2 tsp of alum. free baking pwdr
  5. Provide 1/4 tsp for xantham gum
  6. Need 1/4 cup púre Xylitol + (1/4 cup for frosting)
  7. You need 7 lg eggs
  8. Need 2 tbs olive oil
  9. Require 1 stick for melted butter + (2 sticks softened for frosting)
  10. Require 1 block for softened cream cheese for frosting
  11. Get 2 tsp for lemon extract

A sweet-tart cranberry filling and lemon cream cheese frosting are the special additions that make this cranberry-vanilla cake recipe taste like it came from a fancy Frost top and sides of cake with the remaining frosting. If desired, garnish with sugared lemon peel strips and/or sugared cranberries. Ingredients: eggs, cream cheese, butter, almond flour, coconut flour, swerve sweetener, baking powder, princess cookie emulsion. If you decide to try this great low carb keto cake recipe, you will end up with a light and tasty cake that is delicious served with whipped cream or keto-friendly ice cream.

Keto/GF Cranberry Cake with Lemon Cream Cheese Frosting instructions:
  1. In Lg bowl add eggs and beat for 2 minutes. Add melted butter, and olive oil and beat again. Add 1st 6 ingredients to mixture and beat on medium, scraping sides, until thick.
  2. Pre-heat oven to 325° line cookie sheet with parchment paper and spread batter evenly Bake for 12 minutes or until done, do not over cook
  3. For frosting whip cream cheese and butter till fluffy and slowly add lemon extract and Xylitol. Whip til smooth and fluffy.
  4. Cool cake on wire rack. When cool frost with half of the frosting and cut cake into quarters. Layer cake and frost outside. Sprinkle top to garnish with Cranberry Powder. Serves 9

Lemon Cake with Lemon Cream Cheese FrostingOh, Sweet Basil. powdered sugar, granulated sugar, baking soda, salt, all purpose. Reviews for: Photos of Lemon Cream Cheese Frosting. I used a box butter cake mix recipe with lemon curd as the middle layer icing and the lemon cream cheese frosting for the outer layer. I wasn't sure if I should frost this sugar free coconut cake or not. In the end, I thought it would look prettier so I topped it off with frosting and toasted coconut chips.

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