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Sauteed Asparagus with mushrooms and onions I just love to cook and experiment with foods and flavors. In a large skillet, heat drippings over medium-high heat. One of our favorite ways to make asparagus.
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Ingredients requirements of Sauteed Asparagus with mushrooms and onions:
- Give 2 dash - garlic powder
- Need 2 dash for black pepper
- Need 1 packages - Asparagus
- Make ready 1/2 - Yellow onion
- You need 1/2 packages for Sliced Mushrooms
- Make ready 3 tbsp - olive oil, extra virgin
- Prepare 2 tbsp for Garlic Vinaigrette
- Need 2 tsp Lemon juice
Add asparagus, mushrooms, thyme, salt and pepper. Sprinkle with lemon rind and cheeses. Sautéed Asparagus, Mushrooms and Red Onions are a great springtime side dish. This recipe keeps things colorful with white and green asparagus.
Sauteed Asparagus with mushrooms and onions step by step:
- On an angle, cut Asparagus like your sliding your knife across the top to the right.
- Slice up a half an onion into small pieces and put in skillet with Asparagus
- After cleaning mushrooms from carton… use half of the mushrooms and just put into skillet
- Add Lemon juice
- Add Olive oil and turn on burner to medium for 7 minutes
- After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking
- Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove..
Farmers markets during the winter months are not my favorite. I only get mildly excited about root vegetables and squash. Farmers markets in the spring are a different story. Heat olive oil in a large sauté pan or wok over medium-high heat. Place asparagus and onion in the skillet.
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