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Meat Loaf With Loads Of Vegetables cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at many public occasions perhaps. I am certain you will see lots of people who just like the Meat Loaf With Loads Of Vegetables dishes that you simply make.
Alright, don’t linger, let’s course of action this meat loaf with loads of vegetables menu with 16 materials which are undoubtedly easy to receive, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Meat Loaf With Loads Of Vegetables:
- Make ready 500 g Minced Lean Meat *Pork, Chicken, Beef OR Lamb
- You need 1 Onion
- Provide 1 clove of Garlic *finely chopped
- Take 4-5 for florets Cauliflower
- Give 4-5 for florets Broccoli
- Give 1/2 - Carrot
- Give 4-5 of Mushrooms
- Take 1 Potato
- You need of *Other Suggestions: Peas, Green Beans, Asparagus, Asian Greens, Asian Mushrooms, etc
- Take of *You can add cooked Rice as well
- Provide 1 of Egg
- Make ready 1 cup - Panko Breadcrumbs
- Give 1/2-1 teaspoon for Salt
- Give - Freshly Ground Pepper as required
- Take - Herbs of your choice *Today I used Oregano and Basil
- Take 1/4 cup grated Parmesan
Meat Loaf With Loads Of Vegetables how to cook:
- Preheat oven to 180℃. Line a loaf tin with baking paper.
- All vegetables need to be finely chopped OR minced. The easiest method is process them using a food processor.
- Place the vegetables in a large bowl, discard excess liquid from processed vegetables, add all other ingredients, and mix well until evenly combined. Spoon the mixture into the prepared loaf tin, and smooth the surface.
- Bake for 50 to 60 minutes or until cooked through. Enjoy with your favourite sauce.
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