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Ingredients requirements Low Carb Strawberry Cheesecake Bites:
- Prepare of Ingredients
- You need 150 grams Cream Cheese (150g, 5.3 oz, full fat)
- Provide 70 grams for Strawberries (fresh or frozen, 70g, about 4 medium berries)
- Get 4 tbsp for Unsalted Butter
- You need 1 tsp - Vanilla Extract
- Need 20 grams Powdered Erythritol (20g)
- Need - Alternative Ingredients
- Provide 20 grams for Just Like Sugar (baking, 20g) or 10-15 drops Liquid Stevia
- Need 60 grams for Extra Virgin Coconut Oil, 60g (butter substitute)
Low Carb Strawberry Cheesecake Bites steps:
- Place ingredients into bowl of stand mixer (or other bowl), leave cream cheese, butter, and frozen strawberries to warm up to room temperature for 1 hour
- Add vanilla and sweetener. For a better sweet flavor, mix two types of sweetener together. Such as 10g Erythritol and 10g Just Like Sugar.
- Using stand or hand mixer, start to mix components together until smooth even pink color, 5-10 minutes on low speed.
- Using a mini muffin pan or candy silicon molds, spoon mixture into 12 total molds.
- Place in freezer for 1-2 hours until chilled. Store in freezer. Can leave in fridge overnight to soften before eating if you like.
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