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Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition. Today I'm making Sautéed Asparagus and Mushrooms.
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Ingredients requirements Sauteed mushrooms and asparagus:
- Require of mushrooms (white button, crimini, oyster, etc)
- Prepare 1 "bunch" of asparagus
- Get 2 tbsp of cooking oil
- You need 1 tsp - salt (a few big pinches) see the note below
If you're looking to keep it simple, you could serve this side dish Go ahead and make this garlicky sautéed mushrooms and asparagus to have as an easy side for your next dinner. You'll love the depth of flavor it adds to any. Add asparagus, mushrooms, thyme, salt and pepper. Sauteed Asparagus With Curried Tofu and Tomatoes.
Sauteed mushrooms and asparagus making:
- Clean and cut the mushrooms into quarters
- Rinse the asparagus…cut an inch off the ends then cut into 1-2 inch pieces
- In a medium hot pan add a couple table spoons of oil.
- Add in the mushrooms…spread them out and let them sizzle (without stirring) until the first side is nicely browned.
- Add in the asparagus and saute until tender (with the mushrooms)
- Finish with a sprinkle of salt (kosher or sea salt) either a smoked salt or something like the spruce tip salt I used are good, but plain works as well.
- Serve and enjoy!
- Note* I used a flavored salt (spruce tip salt), but any large flake salt is good like kosher or sea salt. For a nice smokey flavor you could use a smoked salt.
To mushrooms, add asparagus and scallions; season with salt and pepper. All Reviews for Sauteed Scallions, Mushrooms, and Asparagus. The goal of this channel is to share easy and delicious recipes which can be done by anyone. We hope you enjoy watching and. Easy sauteed asparagus recipe made with garlic and butter.
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