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Ingredients Easy Crawfish Zucchini Bake:
- Give 6-8 for medium-sized zucchini or yellow squash
- Get 16 oz of jar Alfredo sauce (such as Ragu)
- Get for mushrooms 1/4 cup sauteed
- Make ready 1 pkg for crawfish tails (or shrimp if you perfer, I used both)
- Prepare 2 cups mozzarella
- Provide 1 cup of parmesan cheese _shaved
- Give for Creole seasoning or any season you prefer
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Easy Crawfish Zucchini Bake steps:
- Preheat oven to 350 degrees Fahrenheit.
- Cut the ends of each zucchini and use a spirilizer to make zoodles or if you dont have one you can use a vegetable peeler.
- Make sure to drain zoodles of excess water by patting them between 2 paper towels then place in a large mixing bowl
- Mix crawfish, seasoning, and Alfredo in bowl and mix well
- Saute mushrooms in small pan with a tablespoon of olive oil and add to bowl.
- Add half of the mozzarella and parmesan cheeses to bowl as well then transfer to a 9x13 greased baking dish
- Add the remainder of cheese on top as pictured above then place in preheated oven for 20-30 minutes or until golden brown
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