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Drizzle the courgettes with a little more olive oil and serve with the salmon, and some crusty bread or new potatoes. Roasted Salmon with Zucchini, Lemon, and Dill Roasted Salmon with Zucchini, Lemon, and Dill. I cooked one pan salmon last night, instead of zucchini I used sliced fennel.
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Ingredients requirements for Roasted Salmon
Courgette & Tomatoes Avocado & Dill purée Low Carb (Keto Friendly):
- Provide - Fillets of Salmon
- Give Pinch for chilli flakes
- Make ready - S&P
- Provide 2 - courgettes diced
- Need Handful cherry tomatoes halved
- Make ready for Lemon Olive oil
- Provide 2 tsp - dried parsley
- You need 1 for avocado
- Provide 1 tsp dried Dill
- Take Juice of half a lime
- You need of S&P
- Provide 1 tbsp for olive oil
Put an aluminum foil on your working. Remove the baking sheet from the oven and place the salmon fillet on the other side of the tomatoes. A good way to use up courgettes that have grown a little big or even if you buy them large, is to roast them in slices. Brush the strips on both sides with oil and season with freshly milled black pepper.
Roasted Salmon
Courgette & Tomatoes Avocado & Dill purée Low Carb (Keto Friendly) start cooking:
- Season Salmon & place in a dish with the courgettes & tomatoes. Roast in the oven for 25mins
- Place Avocado & other ingredients in
- Blender & blend till smooth & creamy.
- Serve with rocket.
Then put them on a heavy-based. Salmon and Zucchini Baked in Parchment Salmon and Zucchini Baked in Parchment. Put the courgette, red pepper, onion and chickpeas on a large baking tray. Toss well to coat the veg evenly, then spread it all out in a single layer. Meanwhile, coat the salmon with the remaining oil and what's left of the spice mixture, then set it aside.
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