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Ingredients for Chicken Curry with Rice Noodles and Oven Roasted Asparagus:
- Need 6 bone in chicken thighs
- Prepare 2 cups of raw cremini mushrooms
- Take 1/2 Anaheim pepper
- Need 1 - sweet onion
- Prepare 2 cloves for garlic
- Provide 2 sticks for celery
- Prepare 1 - small zucchini
- Require 1 bundle of asparagus
- Require 1 can coconut milk
- You need 2 TBS for curry powder
- Take to taste - Salt
- Get to taste - Ground pepper
- Require 1/2 tsp for Thyme
- Get 1/2 (1 bag) of rice noodles
- You need Olive oil
Chicken Curry with Rice Noodles and Oven Roasted Asparagus start cooking:
- Brown chicken thighs in Olive oil and season with salt and pepper Place asparagus (cut up) on cookie sheet, drizzle with olive oil and season with salt and pepper. Bake at 350 for 20-25 minutes. Dice veggies and put in skillet with olive oil, salt, pepper and thyme. Once veggies are Browning add in curry and coconut milk. Once chicken is browned add to veggies and sauce. Cook for 10-15 minutes. Soften noodles as instructed on package, remove, cut up and add to skillet. Cook for another 5 min
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