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Asparagus chicken cassarole cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Asparagus chicken cassarole dishes that you simply make.
Alright, don’t linger, let’s task this asparagus chicken cassarole formula with 6 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 6 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements of Asparagus chicken cassarole:
- Need 3 - chicken breasts, chopped
- Make ready 1 for jar of prego white sauce (any flavor)
- You need 1 - garlic salt
- Need 8 of asparagus stalks, chopped
- Take 1 packages for French fried onions
- Give 1 - mushrooms and or onions (if desired)
Add the onions and cook over medium-low heat, stirring often, for about three minutes, or until beginning to soften. A sparagus Chicken Casserole with Mozzarella - So quick and easy to prepare, this asparagus chicken casserole is just a matter of throwing everything into a baking dish and letting the oven do the work for you! This low carb and keto friendly chicken casserole recipe is a perfect meal to enjoy on a weeknight dinner and requires easy to find ingredients. So let's get back to the casserole and what I did to lighten it up, but still keep that creamy cheesiness that you expect.
Asparagus chicken cassarole making:
- Preheat oven to 350.
- Spray cooking dish with cooking spray, I like olive oil. Place uncooked chopped chicken into dish.
- Sprinkle chicken with garlic salt then top with chopped asparagus (and mushrooms and onions if you like).
- Cover evenly with the jar of prego white sauce and bake at 350 for 30 minutes.
- Remove from oven and cover with onion topper then bake for 10 minutes more.
- I served this with cornbread.
You can greet guests with a taste of springtime when this chicken and asparagus casserole is on the menu. It bakes in just half an hour. People savor the rich cheesy sauce, and it freezes well, too. Chicken and Asparagus Bake Recipe photo by Taste of Home. To save time, most of these chicken casserole recipes use cooked chicken, whether leftovers or store-bought rotisserie chicken or chicken strips.
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