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Hollandaise Sauce for Asparagus cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous established incidents actually. I am certain you will see lots of people who just like the Hollandaise Sauce for Asparagus dishes you make.
Alright, don’t linger, let’s practice this hollandaise sauce for asparagus menu with 5 materials which are absolutely easy to receive, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Hollandaise Sauce for Asparagus:
- Give 80 grams for Butter
- Give 1 for ◆Egg yolk
- Need 1 tbsp of ◆Water (or white wine)
- Take 1 tsp - Lemon juice
- Get 1 pinch of each White pepper, salt
Hollandaise Sauce for Asparagus start cooking:
- Melt the butter in a pot over low heat or microwave.
- In a thin bottomed metal bowl, add the ◆ ingredients and whisk over a pot of boiling water until pale and thick.
- Gradually pour in the melted butter and continue to whisk. Note: if you pour in the butter at once, the mixture will curdle.
- Add lemon juice, white pepper, salt, and cayenne pepper to finish.
- If the mixture separates, immediate remove the bowl from heat and add a little water and whisk. It should come together.
- You could add minced ham or herbs into the sauce for color.
- You could also serve this sauce with fish such as salmon or cod, or with broccoli or cauliflower.
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