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Chargrilled Chicken Tenderloins with Ragout of Mushrooms, Asparagus & Mizuna Salad. An easy recipe of chargrilled chicken tenderloins with a salad of rocket and sautéed mushrooms and. Add in chicken; brown it on each side.
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Ingredients - Asparagus-Chicken Ragout:
- Give 250 grams for chicken breasts
- Provide 500 grams Asparagus
- Need 6 piece - Potato pancake
- Provide 1 small of chopped onion
- Make ready 100 grams for bacon, chooped
- Need 100 ml of white wine
- Prepare 250 ml - Creme Fraiche
- You need 100 grams Yogurt Nature
- Take 40 grams of butter
Chicken Ragout With Mushrooms And Sun Dried Tomatoes, Chicken, Wild Mushroom And Tomato Ragout, Asparagus, Leek Tender chicken strips are sautéed to golden perfection and add satisfying protein to the meal. This magically mouthwatering recipe will shine at any meal. Ragout pairs wonderfully with brown rice. Boiling, steaming, roasting, sauteing, broiling, and.
Asparagus-Chicken Ragout process:
- Chop onions and bacon into small pieces.
- Cut chicken breast into slices
- Peel and chop asparagus into pieces of 3cm.
- Steam asparagus for approximately 8 minutes
- Cover chicken breasts with flour and season with salt and peppers
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- Roast potato pancakes
- Add asparagus a couple of minutes before serving.
- Add yogurt and coriander directly before serving.
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