Healthy Broccoli and Blue Cheese Soup!
Healthy Broccoli and Blue Cheese Soup!

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Try this warming and nutritious broccoli soup, it's a great healthy and comforting meal but also a delicious dinner party starter. Creamy Broccoli and Cauliflower Soup with Blue Cheese. This Soup recipe is so easy to make and extra special because this is my Mom's recipe and I love this.

Alright, don’t linger, let’s approach this healthy broccoli and blue cheese soup! formula with 8 materials which are absolutely easy to receive, and we have to process them at the very least through 8 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements - Healthy Broccoli and Blue Cheese Soup!:
  1. Give 1 of broccoli head
  2. Get 2 - celery sticks
  3. Give 1 for onion
  4. Provide 1 clove of garlic
  5. Give for Olive oil
  6. You need 1 litre for chicken or vegetable stock
  7. Provide 100 g - Blue cheese or stilton
  8. Prepare - Black pepper to season

We sampled raw milk cheeses in Britain. Stichelton, in particular, is a raw milk cheese that gives Stilton a run for its money. In a Dutch oven, melt the butter over medium-low heat. Add the leeks, onion and garlic and.

Healthy Broccoli and Blue Cheese Soup! steps:
  1. Peel the garlic, trim and roughly chop the celery and broccoli.
  2. Heat a splash of oil in a pan, then soften the garlic, onion, and celery for about 2 to 3 minutes
  3. Add the broccoli and soften for another 2 to 3 minutes
  4. If you have pre made stock, then great! I don’t so I will use 1 litre of HOT water, 2 chicken stock and 1 vegetable stock cube. Add the cubes to the water and make sure they dissolve
  5. Add the stock to the pan, season with black pepper and cover and leave to simmer until broccoli is cooked. (Approx 15 minutes)
  6. Carefully pour the contents into a food processor and blend until smooth TOP TIP - don’t try to tip the soup directly from the pan as it goes EVERYWHERE. Use a ladle…. it’s much easier!!!
  7. Stir in your crumbled cheese, allowing a few lumps to remain. I have used 100g but if you want a stronger flavour, add more. Season with black pepper and salt (remember the stock already contains salt) according to your tastes and serve.
  8. Enjoy!

But these kinds of comparisons aren't necessary, eat broccoli steamed when you feel like it and in soup when you feel like it. You don't have to have the healthiest thing every single time, balance is the key to good health. Just ensure you don't eat cheese too often, maybe a few times per week max. Easy and healthy vegetarian broccoli salad recipe with vegan bacon, apples, blue cheese, cranberries and pecans. In a big salad bowl, mix together broccoli, diced apple, blue cheese, cranberries, pecans and add the dressing.

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