Keto, low carb bacon and cheese stuffed courgette/zucchini
Keto, low carb bacon and cheese stuffed courgette/zucchini

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Today, I made cheese stuffed zucchini with my daughter, Nati. They're a take on chile rellenos, something I had as a kid. This low-carb Bacon and Cheese Vegetable Gratin has brunch time sorted.

Alright, don’t linger, let’s practice this keto, low carb bacon and cheese stuffed courgette/zucchini formula with 7 components which are undoubtedly easy to obtain, and we have to process them at the very least through 5 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients of Keto, low carb bacon and cheese stuffed courgette/zucchini:
  1. Take 1 for large courgette
  2. You need 1 slice - bacon
  3. Need 50 g sliced cheese approx
  4. Give 1 tsp garlic powder
  5. Make ready knob for butter or drizzle of olive oil
  6. Get salt and pepper to season
  7. Take for cream cheese -optional

These were so yum and the perfect meal to send me into ketosis. I snacked on my Keto Peanut Butter Cookies each day as Here are more Keto Dinner Recipes: Keto Spinach and Cheese Stuffed Chicken and Keto Philly Cheesesteak Casserole. This easy, moist Bacon and Cheese Keto Zucchini Bread recipe is perfect for brunch. Fold through ¾ of the cheddar, along with the zucchini and bacon.

Keto, low carb bacon and cheese stuffed courgette/zucchini instructions:
  1. Take two chopsticks or wooden spoons and place them either side of the courgette. Slice along the length of the courgette approx half a cm apart from end to end. Slice down until you hit the wooden spoons/sticks so you don't slice all the way through.
  2. Place a slice of cheese in every other slice. It is easiest to hold he courgette whilst doing this so it can bend a little. On a hard surface it is more likely to snap.
  3. Cut bacon and place slices into remaining empty slots
  4. Melt butter and add garlic powder. Mix and pour over courgette. Optional extra: season with salt and pepper and coat the top with cream cheese. You can also sprinkle the remaining cheese over the top here.
  5. Bake in preheated oven at 200 c for 15 minutes

This recipe for low-carb, keto stuffed mushrooms is a quick and easy crowd-pleasing appetizer that will have your guests running back for more. Add the bacon, and cook until nice and crispy. After your bacon is completely cooked, crumble it into pieces. Combine the bacon fat from your skillet. This basic low carb bacon cheeseburger casserole is very flexible.

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