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Rinse the chicken and pat dry. Pound out until the breast is even. Serve with chicken and tomatoes while warm.
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Composition for Roasted chicken breast with cherry tomatoes & asparagus:
- Give 1 chicken breast
- Get 8 stick - asparagus, trimmed
- Get 6 cherry tomatoes
- Need 2 - sprigs rosemary
- Require 1 pinch for sea salt
- Require 1 pinch - freshly ground black pepper
- Prepare 1 of olive oil
- Give 1 of white wine
- Make ready 1 of balsamic vinegar
Why save a roast for when the family come over? This mini version's great any day of the week. Transfer to a mortar and pestle and crack. Add the chicken breasts, making sure to coat all sides with the marinade.
Roasted chicken breast with cherry tomatoes & asparagus steps:
- Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil.
- Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.
Transfer pan to oven and roast chicken until. What diets is this Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella suitable for? The beauty of this tomato, chicken and chick pea sheet pan dinner is everything cooks at once. Cleanup is super easy and the dish is SO delicious and healthy. An all-in-one dinner of roasted, skin-on chicken thighs, cherry tomatoes, and a splash of Pernod liqueur makes an easy hands-off entree that's fancy enough for entertaining and easy enough for a weeknight.
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