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Ingredients requirements for Asparagus, Ham and Blue Cheese omelette:
- Make ready for Fillings
- Need 2-3 Tbsp of Small pieces Ham
- Take 3 Stalks of Asparagus
- Provide 1/4 of Red Onion
- Require 1 Tbsp for Olives Oil
- Make ready for Egg Omelette
- Give 2 Large eggs
- Require 1 Knob of Butter
- Give 2-3 Tbsp - Blue Cheese
- Make ready 1 Tbsp of Milk
- Take Salt&Pepper
- Give - Chopped Chives
Asparagus, Ham and Blue Cheese omelette step by step:
- Heat the pan (medium heat)and add olive oil and red onion first. Then add ham and asparagus. Move them around and cook them for 1 -2 minutes (just until soften). Then season with salt and pepper.
- Beat the eggs add good pinch of salt and just a little bit of pepper
- Heat up the pan with medium low heat. Then add butter. Move the pan around. Wait until it’s foaming. Add eggs mixture in the pan.
- Take your folk and draw eggs into middle of the pan when eggs just begin to set to create folds. Let it set. (Don’t over do it) We creates folds to add volume and texture into our omelette.
- Add blue cheese and our fillings.
- Let it set and make sure there is some liquids left in the eggs before the final fold. Sprinkle with chopped chives and serve.
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