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Asparagus plants are monoecious, which means each individual asparagus plant is either male or female. Some varieties of asparagus, such as Jersey Knight and Jersey Giant, produce all male or primarily male plants, so they're more productive — male plants yield more harvestable shoots. Asparagus and carrots are particularly attractive and delicious when served together cloaked in a lemon butter sauce. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Asparagus and carrots with lemon sauce make a particularly attractive side.
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Ingredients requirements Asparagus with prawns and carrot:
- You need 4 bunches - asparagus
- Give 2 of carrots
- Prepare 100 gr - peeled cleaned prawns
- Need 1 of red or yellow capsicum
- Prepare 5 garlic cloves (chopped)
- Make ready 1 brown onion (halved, sliced)
- Prepare 2 of tomatoes (chopped)
- You need 3 tbsp - oyster sauce
- Give 1 tsp salt
- Require 1/2 tsp of pepper
- Make ready 2 tbsp - olive oil
Find the complete instructions on Bawarchi. How to Make Spicy asparagus with prawns. Heat oil in a wok and saute ground spices until fragrant. Add prawns and fry until the colour changes to pink.
Asparagus with prawns and carrot making process:
- Chop capsicum, slice carrots, cut up asparagus. Put aside.
- Preheat a pan with olive oil, put sliced onion and chopped garlic, stir for a minute.
- Add prawns, cook until their colour changes, add carrots cook until the carrots soften a little bit
- Add capsicum and asparagus cook until all the vegs soft.
- Add salt, paper, oyster sauce, mix well.
- Add chopped tomatoes, mix them well for 3 mins.
- Ready to serve with rice or just like that.
Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor. The fibrous vegetable cooks up in minutes, for a healthy side dish. Fresh asparagus spears have an irresistible sweet and snappy. A simple and colorful stir fry with asparagus and carrots, with fresh coconut and South Indian spices. Lightly crush the red chilies and mix in with the asparagus and the carrots and salt and red cayenne pepper and stir well.
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