Sauteed Asparagus with mushrooms and onions
Sauteed Asparagus with mushrooms and onions

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Composition - Sauteed Asparagus with mushrooms and onions:
  1. Make ready 2 dash of garlic powder
  2. Prepare 2 dash for black pepper
  3. Provide 1 packages - Asparagus
  4. Take 1/2 for Yellow onion
  5. Get 1/2 packages - Sliced Mushrooms
  6. Prepare 3 tbsp - olive oil, extra virgin
  7. Take 2 tbsp Garlic Vinaigrette
  8. Provide 2 tsp Lemon juice
Sauteed Asparagus with mushrooms and onions how to cook:
  1. On an angle, cut Asparagus like your sliding your knife across the top to the right.
  2. Slice up a half an onion into small pieces and put in skillet with Asparagus
  3. After cleaning mushrooms from carton… use half of the mushrooms and just put into skillet
  4. Add Lemon juice
  5. Add Olive oil and turn on burner to medium for 7 minutes
  6. After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking
  7. Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove..

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