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Making smoked venison sausage; how to make hill country sausage. My family's Kielbasa recipe, one of the best Polish sausages. This homemade smoked sausage recipe is so easy my kids can make it.
Alright, don’t linger, let’s course of action this my smoked sausage & chorizo tomato pasta formula with 16 substances which are surely easy to have, and we have to process them at the very least through 8 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients for My Smoked Sausage & Chorizo Tomato Pasta:
- Make ready 1 for Smoked sausage cut up into circles
- Give 1 - Chorizo Sausage cut into circles
- You need 3 for small sweet peppers
- Get 1/4 for onion chopped
- Need 8 - sweet Vine Tomatoes cut in half
- Get to taste - Salt n pepper
- Make ready 500 g for Carton of passata sieved Tomatoes
- Give 1 can - Crushed Tomatoes
- Prepare 1 - beef stock cube
- Need 1 tsp of italian herbs
- Need 3 - Garlic Cloves crushed
- Provide 1/4 cup of red wine
- Require 2 tbls - Balsamic vinegar
- Need 6 cups for pasta
- Require 150 g of Italian Ricotta soft cheese
- Require 1 of sprinkle of grated Parmesan cheese
See more ideas about Smoked sausage, Sausage, Recipes. · My sausage pasta is a must-try dish. It just tastes so good when it's hot and bubbly from the oven. Breakfast sausage, sausage patties, smoked sausage on a bun, and summer sausages are some of most popular foods that people cook in their smokehouses. Sausages are delicious, but they taste even better if they've been smoked.
My Smoked Sausage & Chorizo Tomato Pasta making process:
- Fry onions and then Garlic in 2 tbls olive oil for 1 minute. Then add the chorizo and cook for 5 minutes.
- Then add the peppers, smoked sausage and mix in and stir add the tomatoes and pasatta and can of crushed tomatoes mix in
- Add the beef stock cube near the end stir
- Then sprinkle the beef cube in and stir followed by the Balsamic vinegar also salt and pepper.
- Add the red wine and Simmer for 20 minutes
- Put the pasta on to boil, any will do. Bows, penne or spaghetti.
- At the end add the ricotta and stir in the mix
- Serve on top of the pasta or mix the pasta in a large bowl a nnd add a little grated Parmesan cheese to finish.
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