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Adding sliced or mashed avocado to sandwiches adds rich flavor, creamy texture, and healthy fats to a lunchtime meal. The rich and creamy fruit works well sliced with turkey and mashed with egg, and can be added to a cold sandwich or cooked into a grilled panini. Avocado and Egg Sandwich is an healthy breakfast idea and tastes really nice.
Alright, don’t linger, let’s course of action this unleavened bread or sandwich bread with avocado and egg formula with 7 components which are undoubtedly easy to obtain, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Unleavened bread or sandwich bread with avocado and egg:
- Take 1 of unleavened bread or sandwich bread (any sliced bread will do)
- Make ready 2 large eggs or make it 3 eggs if the eggs are small
- Need - Salt and spice
- Make ready for Quarter cup of milk
- Take of Oil or butter
- You need of Avocado
- Need for Vegetables (optional)
Sandwich or bread toast with avocado and a fried egg on a white plate on rustic wood table. Homemade Sandwich With Avocado And Fried Eggs, Cherry Tomato And Cucumbers On A Wooden Breakfast on plate, fried eggs with vegetables on top Open sandwich or toast. Grain bread with salmon, white cheese, avocado, cucumber and spinach. This recipe is great for sandwiches during the days of unleavened bread.
Unleavened bread or sandwich bread with avocado and egg step by step:
- Mix the eggs, salt, spice and milk together
- Slice your avocado and set it aside
- Put the oil or butter in the pan. Reduce the heat of the stove and pour in your egg mixture into the pan
- Allow to cook for some minutes before you flip to cook the other side
- Add the avocado on the first side and close with the other side. Allow to cook few seconds
- Serve while it is hot ๐
Very quick and easy to make. Add dry to wet and then add milk. Toast of unleavened bread with lettuce, basil, egg and microgreen. Toasts with avocado guacamole, fresh radish, boiled egg, chia and pumpkin seeds. Here's a vegan take on a classic summer breakfast sandwich.
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