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Aloo tikki burger combo $ Aloo tikki burger served with masala fries and masala soda. Chaat papri When it comes to fusion vegetarian burgers, a potatoes burger comes first to our mind. Potatoes can turn any dish into the most delicious ones.
Kulcha Tikki Burger cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at several established activities perhaps. I am certain you will see lots of people who just like the Kulcha Tikki Burger dishes that you just make.
Alright, don’t linger, let’s practice this kulcha tikki burger menu with 17 substances which are definitely easy to obtain, and we have to process them at the very least through 12 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Kulcha Tikki Burger:
- Provide 10 - cloves,minced Garlic
- Make ready 2 teaspoon for Salt/Pepper
- Make ready 200 ml Oil
- Give 250 gm Butter
- Prepare 2 tablespoon - Sugar
- Take 1 litre - Water
- Require 1 cup for Milk
- Require 1 cup for Refined Flour
- Require 1 teaspoon - Cream
- Provide 2 of Tomatoes
- Prepare 1/2 cup for Mushrooms
- Make ready 1/2 bowl - Wild rice
- Give 1 bunch of Asparagus
- Take 1 teaspoon for Cinnamon
- You need 1 teaspoon Chilli pepper
- Need 2 tablespoon for Pomegranate Seeds
- Take 1 teaspoon each Fenugreek Leaves,Carom and Nigella Seeds
Crispy flaky flatbread stuffed with potatoes and onions cooked in clay oven to perfection, served with pickled onion chutney. Cut open the burger buns into half and spread mayonnaise, tomato sauce, chilli sauce according to your needs on both the pieces. burger tikki recipe with detailed photo and video recipe. a popular classic burger recipe introduced by fast food chain - McDonalds to meet and suit the indian vegetarian market. the patties are very unique and is prepared mainly with mashed potatoes and green peas. the flagship mcaloo tikki recipe from McDonalds involves a special sauce which. Ludhiana Tags - (Sabji) How to make dal makhni How to make dal fry How to make yellow dal How to make spl.
Kulcha Tikki Burger steps:
- In a medium sauce pan place black wild rice and water and bring to a boil, then turn to a low simmer cover and cook for 20 minutes.
- Take off heat, fork rice to loosen it a bit and set aside.
- To prepare a mixture,in a medium pan add olive oil, and bring to a medium to high heat. Toss in onions,tomatoes,capsicum and cauliflower and cook till they soften a bit, then add cinnamon powder,turmeric and chilli pepper in the mixture. - Towards the end add garlic, garlic shoots, and season with salt.Cook for about 1-2 minutes and take off heat and set aside.
- In a food processor toss in cooked rice, onion and vegetables mixture and pomegranate seeds to add a sweet sour flavor. - Pulse until mixture is thoroughly mixed and keeps a granular texture.Adding some bread crumbs to the mixture is optional(adding it helps in binding and gives a crispy texture.)
- Scoop mixture with a spoon and form by hand into nice patties.Place patties on a parchment lined baking sheet and place in freezer for about 30 minutes.
- Take patties out of freezer and heat up oil in a saute pan and sear til a nice golden brown colour forms
- Sift the refined flour, baking powder and salt together in a bowl. Add sugar, curd and oil. Add milk and mix well.Add warm water as required and bind the smooth and soft dough.Cover the bowl with a samp cloth or plastic wrap and keep it aside for 2 hours to set.
- After two hours, knead the dough again until smooth. Take dry flour for dusting in a plate. Divide dough into 4 portions and give them a round shape like ball. Take one ball and flatten it by pressing it between your palms, coat it with dry refined flour and place on a rolling board.
- Roll it out into a circle having 3-4 inch diameter using rolling pin. Sprinkle some carom,nigela seeds and fenugreek leaves over it.
- Heat pan over medium flame. When it is medium hot,place kulcha on pan such that side with sesame seeds stays on top. Cook until bubbles start to appear on the surface.
- When bubbles appear, turn entire pan upside down and place it directly over flame,Check frequently by lifting pan up to prevent it from burning.Apply some butter over it.
- Final Dressing:Take the Kulcha and squeeze out some ketchup.Take the pattie and put it on top.Garnish with greens, sliced tomatoes and cheese. Serve this burger with sauteed asparagus,mushroom and whipped sour cream. - Enjoy!!
If you ever happen to make something delicious which goes well with rain, these Chicken Tikkis are just perfect. Chicken cooked with spicy masala and then shaped into tikkis, sound only so yummy. They can also be served for your house parties or can be taken along for your potluck parties. You can also use these Chicken Tikkis to make Sandwich, Burger or Wraps for your weekend meal. The chole bhatura and pav bhaaji were excellent.
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