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How to Make Cheesy Keto Crackers. Like all Fathead dough, this recipe is made by combining cheese and almond flour, and adding an egg. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
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Ingredients requirements Cheesy Keto Crackers:
- Require 2 Cups of Full Fat Grated Cheddar Cheese
- Prepare 2 oz Full Fat Cream Cheese
- Prepare 1 Cup for Almond Flour
- You need 1/2 Tsp - Himalayan Salt
- You need 1 Tsp Dried Mixed Herbs
Enjoy them right off the wire rack, or store them in an airtight container for later. Crunchy cheese crackers that are just two ingredients and super easy to make. They are low carb and keto-friendly, but you don't need to be on a low carb diet to enjoy them! I'll be honest and confess that there are many Keto-Friendly Crackers.
Cheesy Keto Crackers making:
- Preheat oven to 180°C
- Melt the cheeses in a saucepan.
- Mix in the rest of the ingredients.
- Form the dough into a ball and then roll out onto grease proof paper until 1cm thickness. Or thinner if you prefer the crackers to be more crispy..
- Use a pizza cutter or sharp knife to slice the dough into 1 inch squares.
- Bake for 5 minutes on each side.
- Leave to cool and crisp up before serving with cheese or dip.
One of the things I miss about not eating carbs is the crunch. EASY and delicious, keto cheese crackers to satisfy your cravings. I'm so excited to have a crunchy Low Carb Cheese Crackers Recipe that's Keto friendly! If you've been craving cheese crackers since starting your low carb diet, our keto Cheez-It Copycat recipe is exactly what you've been looking for! These cheesy, buttery, and crispy crackers are both.
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