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Muhammara is a vibrant red pepper dip originating from Syria. It's a perfect marriage of sweet peppers and earthy walnuts with a few spices thrown in. This recipe is dedicated to my lovely mum, firstly because I think she would really like the taste of this dip (in fact, I'm going to make it for her when I.
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Ingredients requirements Mouhammara (محمّرة) - Red pepper with walnut dip:
- Give 4 red peppers to make red pepper paste
- Provide 1 cup of breadcrumbs
- Take 2 tsp - pomegranate molasses (if not available use 1tbsp lemon juice but pomegranate molasses will give it a good sweetness)
- Give 1 cup for water
- Make ready 1 tsp cumin
- Make ready Pinch for salt
- Make ready 1 teaspoon coriander powder
- Make ready 1 cup walnuts, crushed
- Get Pinch paprika or chilli flakes
- Make ready 1/4 cup of Olive oil (in the mixture + for topping)
Muhammara is a delicious Middle Eastern dip made with roasted red peppers and walnuts. It vegan and is a great alternative to hummus! Need a break from the good old hummus? Looking for a good dip that you can serve at one of your summer gatherings?
Mouhammara (محمّرة) - Red pepper with walnut dip instructions:
- Wash the red peppers, cut them into slices, remove the seeds and put the in a preheated oven for 45min
- When the red peppers are ready and dry, put them aside to cool down then peel off their skins (discard the skin, we dont use that)
- Crush the red peppers with a blender to get a paste texture like in the photo below
- Add all the other ingredients to the red pepper and mix again with the blender until you get a creamy texture like hummus dip
- Put the mixture in a dish, pour some olive oil and decorate with chilli flakes and walnuts
- 📌📌📌If you don’t want to use the oven for 45 min to only make a dipping, you can bake more red peppers, blend them, add them in a jar with olive oil to use later with different types of food 📌📌📌
Muhammara (Roasted Red Pepper & Walnut Dip). Muhammara is a seductive Middle Eastern spread or dip made with roasted red peppers, toasted walnuts, pomegranate molasses, and a few other ingredients and seasonings. Originating from Syria, this roasted red pepper and walnut dip is sweet, tangy, and lightly spicy. Who can resist its beautiful red-orange hue? When I lived in the Bay Area, I always purchased muhammara at the San Mateo farmers' market.
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