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Ingredients of Crispy Prawn with Lemon and Asparagus Sauce:
- Provide 8 large prawns, peel and remove head
- Provide 1 bunch - asparagus, slice about 2 inches long
- Take 3 tbsp for fresh lemon juice
- Give 2 clove for garlic, finely minced
- Require 1 - scallion/ green onion, finely sliced
- Require 100 ml milk/ cream
- You need 100 grams for flour
- Get 1 1/2 tbsp butter
- Take of salt and pepper
- Make ready 1 cooking oil (canola, corn, etc)
Crispy Prawn with Lemon and Asparagus Sauce steps:
- Add 1 tablespoon lemon juice to prawn, add salt and pepper as needed. Stir.
- Add salt and pepper to flour, stir.
- Dip prawn into flour, deep fry until golden brown.
- In other pan, heat butter, add garlic. Then add asparagus, milk, 2 tablespoon lemon juice. Stir. Add salt and pepper and the last add scallions. Remove from heat.
- Put crispy fried prawn on plate, pour lemon sauce and ready to serve! Serve with potato mash or rice.
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