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Composition of Red Quinoa Chicken Bowl:
- You need - Red Quinoa
- Take 1-2 for Skinless Chicken Breasts
- Take 1 bunch Asparagus
- Give 3 Tbsp of butter
- Provide to taste for Sea Salt
- Give 4 cloves Garlic, chopped (or less, I love garlic)
- You need 6-8 for Cherry tomatoes
- You need 3-4 tsp for Toasted Slivered Almonds
- Make ready to taste Feta Cheese
- Get 1-2 Tbsp - Balsamic Vinaigrette
- Get 1 halved Key Lime (or regular limes)
Red Quinoa Chicken Bowl steps:
- Cook Red Quinoa as it states on package. I use chicken broth instead of water.
- Cook 1 to 2 skinless chicken breasts in skillet with a bit of olive oil. Brown on both sides and until done. Season as you like. Once done, cut into bite sized pieces.
- Cut Key Lime in half to squeeze over dish before eating…
- Clean asparagus and snap into bite sized pieces. In a skillet sauté in 3 tbsp of butter, garlic and season with sea salt to your liking. Asparagus should have some crisp and be a vibrant green color…
- Cut the 6 to 8 cherry tomatoes in half…
- Add a few tsp of the toasted almonds…
- Add feta cheese…
- Lastly, add Balsamic Vinaigrette and squeeze lime over dish… Enjoy!!!
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