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Ingredients requirements Keto Almond Butter & Chocolate Fat Bomb:
- You need 3/4 Cup for Almond Butter
- Give 1/4 Cup for Cocoa
- Prepare 3 Tablespoons - Erythritol
- Give 2 Tablespoons for Coconut Oil
- Get 1 Tablespoon of Butter
Keto Almond Butter & Chocolate Fat Bomb step by step:
- Add Almond Butter and 1 Tablespoon of Coconut Oil to a Saucepan and heat gently until the mixture is runny enough to pour or easily scoop.
- Stir in Erythritol.
- Pour/Scoop the mixture into miniature paper muffin cases and place in refrigerator for 15 minutes.
- Melt the remaining Coconut Oil along with Butter in a Saucepan.
- Add the Cocoa Powder and remaining Erythritol.
- Take the Almond Butter bases from the refrigerator and pour the chocolate mixture over the top of each base.
- Refrigerate for 30 minutes.
- Store in refrigerator in an airtight container for up to 1 week.
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