Smoked Ham & Beetroot Wraps
Smoked Ham & Beetroot Wraps

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Composition Smoked Ham & Beetroot Wraps:
  1. Need - Serves: 1 person
  2. Require 5 slices of German style, wafer thin smoked ham,
  3. Take 2 of small white tortilla wraps,
  4. Give 12 g - baby spinach leaves,
  5. Prepare 1 for cooked beetroot sliced thinly, (available to buy pre-cooked),
  6. Take 75 g - onion and chive reduced fat cottage cheese,
  7. Need 1/3 - rd a small yellow bell pepper, cut into thin slices,
  8. Prepare - Ground black pepper to season
Smoked Ham & Beetroot Wraps making:
  1. Lay out each wrap and first place on the baby spinach leaves, dividing between both wraps equally. Next lay over the sliced beetroot and yellow peppers.
  2. Spoon over the cottage cheese neatly in a line over the veg. Season with cracked black pepper.
  3. Lastly add the smoked ham slices. To eat simply wrap the bottom end in followed by each of the sides and enjoy!

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