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Simple cooked Shrimps Asparagus in oyster sauce very delicious 🇺🇲 Thank you for watching 🙏. Shrimp and asparagus are two of my favorite ingredients to put together whether I am cooking Italian or Asian dishes. This is a recipe that takes out the flavors of both with the surprising addition of oyster sauce.
Alright, don’t linger, let’s practice this shrimp and asparagus in oyster sauce menu with 9 components which are surely easy to have, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.
Composition for Shrimp and asparagus in oyster sauce:
- Prepare 150 grams of peeled shrimp
- Need 5 for asparagus slice 3 cm long
- Get 1 tbsp for spoon of chop garlic
- Get 3 - mushrooms cut in quarter
- You need 2 tbsp for spoon of oyster sauce
- Prepare 1 tsp - of light soy sauce
- Prepare 1 tsp of Peppers
- Need 1/4 cup of of chicken stock
- Make ready 1 tbsp - of oil
It also does the heavy lifting in the flavor department in this easy-to-make bok choy with garlic and oyster sauce recipe. Let asparagus remain in the broth while you prepare the sauce. Heat chicken or duck fat in a small saucepan. Stir in sauce mixture and cook over low heat until it foams.
Shrimp and asparagus in oyster sauce how to cook:
- Heat the pan fry in garlic then add asparagus and mushrooms fry for 3 minutes
- Add shrimp, oyster sauce, pepper and light soy sauce
- Add chicken stock stir and covered for 1 minutes. Remove from heat served on rice
Drain asparagus and arrange on a serving platter. A sprinkling of ground white pepper. Separate the oyster mushrooms into individual caps. Shrimp with Oyster Sauce is a seafood dish made with shrimps cooked in a rich and flavorful oyster sauce for fingerlicking goodness. Call me overly bias but I have yet to find one shrimp dish that can beat my mom's shrimp with oyster sauce.
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