How are you currently at the moment ?, I desire you’re properly and usually delighted. through this web site I will introduce the recipe for cooking Easy Chicken Casserole in Crockpot that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Easy Chicken Casserole in Crockpot food is in great demand by lots of people, and tastes good also, can make all of your spouse and children and friends You like it quite possibly.
Easy Chicken Casserole in Crockpot cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy Chicken Casserole in Crockpot dishes that you just make.
Alright, don’t linger, let’s approach this easy chicken casserole in crockpot menu with 12 components which are undoubtedly easy to have, and we have to process them at the very least through 2 methods. You should devote a while on this, so the resulting food could be perfect.
Composition for Easy Chicken Casserole in Crockpot:
- Provide 1 1/2 kg of Chicken pieces, skinned
- Make ready 1 can for Chicken and mushroom soup
- You need 1 packages - Chicken soup powder
- Make ready 2 stick for Fresh rosemary, just wash and throw into pot whole
- Provide 2 large for Potatoes cut into quarters ( skin on or off, your choice)
- Prepare 2 large - Carrots peeled and chopped into chunks
- Prepare 1 packages Fresh baby corn
- Take 1 packages of Fresh mushrooms
- Require 1 for Red pepper chopped
- Require 1 Freshly ground black pepper
- Provide 1 packages of Fresh asparagus
- Require 1 large for Onion, peeled and chopped
Easy Chicken Casserole in Crockpot start cooking:
- Place all except asparagus into crockpot pot. Toss to mix and cook on low for 4 hours. Add asparagus, cook for further 1/2 hour. Serve with rice (I always add a bit of coconut milk to my water when cooking rice. A trick I picked up while living in Malaysia for a few months)
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