Pickled Chicken (ACAR AYAM)
Pickled Chicken (ACAR AYAM)

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Composition for Pickled Chicken (ACAR AYAM):
  1. You need 1 Tbsp for vegetable oil
  2. Make ready 2 cloves - garlic, finely chopped
  3. You need 3 for onions, finely chopped
  4. Get 200 gr fried chicken, roughly shredded
  5. Need 100 ml water
  6. Prepare 1 Tbsp soy sauce
  7. Take 2 Tbsp bottled chili sauce
  8. Make ready 1 Tbsp for lemon juice
  9. Provide 1/2 tsp of pepper
  10. Prepare 1 tsp for salt
  11. Prepare ******
  12. You need 5 stalks of spring onion, roughly chopped
  13. Require 1 tsp sesame seeds
  14. Prepare 300 gr of silken tofu
  15. Prepare 1 stalk asparagus, cut in short pieces
Pickled Chicken (ACAR AYAM) making:
  1. Cut the silken tofu, fry in hot oil until browned and more. Drain.
  2. PICKLED CHICKEN : saute onions and garlic until fragrant.
  3. Add water, chicken, asparagus and other seasonings. Stir until smooth and the water is running out.
  4. Before the stove is turned off, add the spring onions and stir well.
  5. Put the fried tofu in a dish, then add the pickled chicken. Sprinkle sesame seeds on top.

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