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Ingredients Vickys Sweet Potato Crumble, GF DF EF SF NF:
- Take 900 grams sweet potato (around 4 large)
- Require 113 grams of sunflower spread / butter
- Make ready 100 grams granulated sugar
- Need 50 grams - soft brown sugar
- You need 1 tsp vanilla extract
- Prepare 1 tsp - pumpkin pie spice mix from my recipe list
- Require 200 grams for marshmallows*
- Need - Crumble Topping
- Give 120 grams of plain or gluten-free flour
- Provide 55 grams of sunflower spread / butter, cubed
- You need 40 grams for brown sugar
- Get 50 grams for chopped pecans (optional)
Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! Vickys Vol Au Vents, GF DF EF SF NF.
Vickys Sweet Potato Crumble, GF DF EF SF NF making:
- Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender
- Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish
- Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside
- Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
- Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online
- Spoon the mixture into the casserole dish, smoothing the top down
- Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top
- Serve warm with ice cream - - https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf
Garlic Roasted Potatoes - best and easiest roasted potatoes with garlic, butter and olive oil. These Strawberry Oatmeal Crumble Bars feature fresh strawberries and an oatmeal crumb crust that doubles as the crumble. This sweet potato casserole with marshmallows is an especially festive, over-the-top take on the classic Thanksgiving casserole, topped with a crisp pecan crumble and dotted with pillowy marshmallows. Get the recipe for Sweet Potato Casserole with Pecan Crumble »Todd Coleman. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF - Vickys Fillings & Sauces, GF DF EF SF NF - Vickys Sweet Chilli Sauced Potato Wedges, GF DF EF SF NF - Vickys Quick Chicken Tikka Masala.
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