How are you currently at the moment ?, I just pray you’re nicely and joyful often. through this web site I am going to introduce the recipe for cooking Easy, Low Fat Cottage Pie that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Easy, Low Fat Cottage Pie food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Easy, Low Fat Cottage Pie cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Easy, Low Fat Cottage Pie dishes that you simply make.
Alright, don’t linger, let’s task this easy, low fat cottage pie menu with 14 components which are surely easy to obtain, and we have to process them at the very least through 7 tips. You should expend a while on this, so the resulting food could be perfect.
Composition for Easy, Low Fat Cottage Pie:
- Need 120 g of lean 5% fat beef mince,
- Prepare 425 g mash potato, (ready made, available in most supermarkets),
- Get Half - an onion, chopped finely,
- Require Half a large vine tomato, chopped finely,
- Need 1/2 tsp - dried parsley,
- Make ready 1/2 tsp - garlic granules,
- Make ready 4 tsp for beef gravy granules,
- Give 1 of good dash or two of Worcester sauce,
- You need 100 ml water, boiled,
- Provide for Salt and pepper to season,
- Give 30 g - 50% reduced fat cheddar cheese, grated,
- Take 7 g for unsalted butter, (around 1/2 tbsp),
- Get - Frylight for frying, I used sunflower oil,
- Provide Dried parsley to garnish. (Optional)
Easy, Low Fat Cottage Pie how to cook:
- Preheat the oven to 180 (fan). In a medium saucepan over a medium heat add Frylight to cover the base of the pan. Once warm add the chopped onions and cook whilst stirring occasionally for around 4-5 minutes until they soften and begin to turn translucent.
- Add in the beef mince and break up into small pieces in the saucepan and mix together with the onions. Season with salt and pepper. Add a couple more sprays of Frylight if it's needed so the meat doesn't dry out or stick to the pan. Once the meat is browned add the dry herbs and garlic and combine.
- Boil 100ml of water and set aside. Add in the chopped tomato to the saucepan. Cook for another minute whilst stirring occasionally. Add the beef gravy granules and Worcester sauce then the boiled water, stir everything together. Leave to simmer over a medium to low heat until the sauce reduces by half and thickens.
- Turn off the hob and set the meat mixture aside. Take the ready made mash, (you can of course make your own, but this is for convenience in this instance and it's available to buy in the fresh section of most supermarkets). Microwave the mash for two minutes to soften. Add the butter to the mash plus a little salt and pepper to season and give a mix so it's a nice soft, smooth consistency.
- Spoon the meat mixture into a perspex/oven proof dish, and even out flat with the back of a spoon. Next add the fluffy mash on top, and using a fork neatly take it right up to the sides so it completely covers the meat layer and there's no gaps, this is to prevent leaks. Sprinkle over the grated cheese neatly, right up to the edges.
- Bake the cottage pie on a middle shelf until warmed through for around 15-20 minutes, until the cheese is golden and bubbly. Note: If you want, for the final 5 mins of cooking you can grill it to get the cheese even more golden.
- Remove from the oven and garnish with a little dried parsley. This is lovely served on its own or with some vegetables on the side. Enjoy! :)
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